Taste of Japan and Spain
Taste of Japan and Spain
A culinary journey to Japan and Spain
Friday, 15th November: 6pm - 9pm
join us for an unforgettable fusion feast as we bring together two of the world’s most distinctive food cultures – Japanese BBQ and Spanish tapas – and two acclaimed chefs who’ve lit Adelaide’s dining scene on fire.
Master of flame-kissed yakitori Adam Liston (Shōbōsho) will be joined by a celebrated innovator of Spanish tapas, blending the best of both rich and diverse culinary worlds in a one-of-a-kind curation.
To start, enjoy champagne and canapés on arrival as you drink in the chic and intimate ambience of our glass-enclosed Spheres Restaurant, set against the glittering lights of Rundle Mall.
This promises to be an evening of elevated fusion dining like no other.
Get in quick to secure these highly sought-after seats.
We can't wait to meet you at the long table.
Your tickets include:
- Glass of sparkling and canapés on arrival
- Three course sit-down dinner including entrees, 2 mains dishes and desserts
- Choice of SA wine or cocktail paired with each course
We like to set our long table at just the right size for the best dining experience, and tickets for this event are limited and selling fast, so...
Dietary Options
Dietary Options
Due to the nature of the events, we cater to vegetarian and vegan dietary requirements. After booking your seat, we'll reach out to ask for any dietary restrictions we should know about
Dinner Menu
Dinner Menu
We work with the chefs to create an exclusive one of a kind menu that we share with the guests on the day. If there are any dishes you'd hope to see, please send us a message and see what magic we can create