Sunday High Tea
Sunday High Tea
An afternoon infused with sweet elegance
Sunday, 17th November: 3pm - 5pm
Delight in an afternoon of refined elegance and graceful moments. Step inside the glass-enclosed splendour of Spheres Restaurant for a sparking reception and Sunday High Tea curated by two prodigies of patisserie.
MasterChef star Jess Lemon will be adding her zest to impeccably balanced desserts and delicate finger sandwiches, while Adelaide’s Willy Wonka of Greek desserts, Zac Antoniou, brings his signature playful style to an exquisite selection of cakes.
Choose to pair this divine indulgence with mimosas, premium loose-leaf teas, or a glass of sparkling wine, and relax in this serene sanctuary in the heart of Rundle Mall.
Catch up with friends. Treat a special someone. Or treat yourself to a touch of indulgence.
We can't wait to meet you at the long table.
Your tickets include:
- Glass of sparkling on arrival
- Selection of 8 sweet and savoury treats for high tea
- Choice of sparkling wines, mimosas and premium loose-leaf teas
We’re setting the Spheres long table at just the right size for the best dining experience, which means tickets for this event are limited. So get in quick.
Dietary Options
Dietary Options
Due to the nature of the events, we cater to vegetarian and vegan dietary requirements. After booking your seat, we'll reach out to ask for any dietary restrictions we should know about
Dinner Menu
Dinner Menu
We work with the chefs to create an exclusive one of a kind menu that we share with the guests on the day. If there are any dishes you'd hope to see, please send us a message and see what magic we can create