Journal
Barossa Farmers Market with Chef Joel Cugley
Spent the day at the Barossa Farmers Market picking out produce and chatting to producers and farmers before heading back to Kingsford The Barossa to prepare food with Chef and got an insight into the behind the scenes of meal prep at Kingsford.
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The craft of wine barrel-making at Yalumba Cooperage
A rare insight into the craft of wine barrel making, a tradition that has been happening at Yalumba for over 100 years
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Behind The Scenes at arkhé with Chef Jake Kellie
We recently had the pleasure of watching Jake and the arkhé team work their magic in the kitchen. We talked about Jake's love for cooking over fire, how he values, and has created an amazing team culture at the restaurant and of course, what to expect at the upcoming Taste of The Barossa dining experience. Join Jake at our upcoming Taste of The Barossa dining experience at Kingsford which will highlight his love for cooking over fire and the fresh Barossa produce.
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