Taste of The Barossa
For one magical evening, 70 guests were granted exclusive access to dine in Kingsford’s majestic stone-clad Wine Tunnel, indulge in one-of-a-kind curations from top chef Jake Kellie, and delve into the wine collection, hidden deep in its vaulted wine chambers.
Menu
Canapés
- BBQ oyster, jerk chicken wing garum, brown butter
- Gulf blue swimmer crab crumpet, marie rose sauce, red harissa
- Mayura Station intercostal skewer, lime cream, black pepper
Entrees
- Grilled banana peppers, Wood Side goats curd, espelette
- Hot roasted kingfish collar, gochujang miso, lime
Mains
- Dairyman Pork belly, savoy cabbage, crispy bacon, pickled mustard seeds
- Smoked Abelsway Farm chicken, cimi de rapa, confit garlic
- Ngeringa leaves, buttermilk dressing, toasted walnuts
- Dutch cream potatoes, sour cream and chives
Dessert
- Quince tarte fine, yoghurt sorbet
- Charred macaroon, caramelized buckwheat ganache, Laphroaig salted caramel
Image gallery
Experience a fine dining event like no other with your favourite others, and leave with memories that will stay with you forever.